Whole Wheat Orange Oats Loaf Cake Recipe. Sugar Free. But What A Delight!

Today I present you this whole wheat orange oats loaf cake sugar free recipe! An ideal whole grain recipe for those who cannot consume sugar or who wish to reduce it from their daily diet. In addition, the combination with oats provides a plus in nutrients that make this whole wheat loaf cake recipe a very beneficial complement!

Loaf cake in general are one of the most favorite recipes. Because in addition to being very simple and easy to prepare, there is a preferred flavor for each person! It is a super versatile recipe because it can be personalized according to the particular tastes or needs of each one.

Let’s talk a bit about the recipe:

Preparing this whole wheat orange oats loaf cake recipe is very simple. Its ingredients are simple and easily accessible in any market. This time it is scented with orange juice, but it can also be made with tangerine, lemon or a mixture of them. Whichever flavor you choose will taste more than good to you!

If you cannot consume oats or it is not to your liking, it is excluded from the recipe without inconvenience. Consequently, the measurements of the other ingredients must also be adjusted. To do this, you can proportionally reduce the liquids in the recipe or add its equivalent in whole wheat flour.

This recipe as I have mentioned is sugar freeand to sweeten it this time I used powdered sweetener. Although you can use liquid sweetener, liquid stevia, powdered stevia, or some other that you use regularly. It is also possible to make this recipe with whole cane sugar.

When you want to replace sugar in a recipe, the equivalence is very easy to remember. Since 10 grams of sugar would equal 1 gram of powdered sweetener. I leave you a table with some proportions depending on the type of sweetener you use and want to substitute according to it.

About cooking:

The mold I used in this whole wheat orange oats loaf cake recipe is a tefloned loaf mold. Although you can use any type of mold that you have. But you must take into account that it is a large loaf cake for family consumption. If you are not sure how much to fill the mold, always try to fill leaving 1 cm free.

The cooking is done in a preheated oven (15-20 minutes) and it is recommended to be as punctual as possible. Because if it is overcooked, it can dry out. It can also take on a bitter taste if it is roasted or burned. Remember that for my recipes I use a traditional oven, with no choice of type of heat. Therefore, modify if necessary (see notes).

Every recipe made at Integralisimo.com is made with 100% fine whole wheat flour. And if possible, I use all the ingredients in their whole wheat version unless it is not available at the time. As a consequence of using oats, this loaf cake has a lighter color than usual, but pure whole wheat flour was used.