What do you think about preparing this wonderful homemade whole wheat loin bread? You will see how simple this recipe is, super practical! Without much elaboration or steps to follow, you will obtain a spectacular bread! An ideal bread for loin sandwiches, milanese, vegetables, cold cuts, and much more! Dare to prepare this recipe and make the best sandwiches you’ve ever tasted!
The lomito or loin sandwich is a typical classic sandwich from Argentina. Which consists of a rectangular and thin bread, also known as sanguchero bread. To assemble these sandwiches, the bread is cut in half and spread with some dressing (mayonnaise, mustard, ketchup, etc.).
Let’s talk a bit about the recipe:
Inside, it is usually made up of a beef steak (loin), fried egg, cooked ham feta, cheese (mozzarella, tybo, creamy), tomato and lettuce. Although, there are varieties of sandwiches with a great variety of special ingredients. Such as bacon, caramelized onions, special sauces, avocado, sautéed vegetables, etc.
Commonly, this sandwich is toasted to prevent the ingredients from moistening the bread and falling apart when eaten. In this way, the bread remains crispy, does not fall apart too much and makes it more comfortable during consumption. It can be toasted before or after, depending on the preference or custom of the person who prepares it.
These homemade whole wheat loin breads are very simple to prepare. It is a recipe that does not have great complications in terms of its preparation. The ingredients to be used are just a few, frequently used and easy to find in any market. It turns out to be a malleable and docile dough, which should not present any type of complication during its preparation.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on the brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
This is a recipe in which you can use milk, non-dairy milk or just water. Similarly, you have the option of using a mixture of them, that is, half and half. Although, if only water is used, it will make this whole wheat dough a little more rustic. On the other hand, if you use animal or vegetable milk, it gives a certain softness to the dough.
The type of fat used in this opportunity is sunflower oil. But it can be replaced by margarine, butter, coconut oil, etc. As a result, depending on what fat is used, its texture can change. Therefore, always take into account the type of ingredient that is used to make a specific recipe.
About the shape of the buns:
For a better result, once the dough is ready, let it rise. Then divide the dough into equal parts, roll it into a ball and let it rest for a few minutes before giving it its final shape. With the proportions of this recipe, you get half a dozen standard size loin breads, using approximately 150-160 grams of dough for each one.
About cooking:
Before baking, this whole wheat loin bread can be brushed with a mixture of egg and milk. Also, sprinkle with sesame seeds. Baking takes a few minutes and it is recommended not to overdo it. This prevents the breads from drying out or overcooking. As soon as they brown, remove the tray from the oven.
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