whole wheat pasta

Whole Wheat Pumpkin Gnocchi Recipe

Today I leave this new version of whole what pumpkin gnocchi, an explosive combination! Together they make an exquisite result! Some super light and soft gnocchi, really delicious! Also, in this recipe I leave several tips so you can enjoy a pasta full of…

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Whole Whole Ricotta Gnocchi Recipe. The Easiest Of All!

For this 29th I bring you these whole wheat ricotta gnocchi recipe, a new alternative for this traditional day! Without a doubt, this is one of the easiest and fastest gnocchi recipes to make! Dare to explore different combinations and surprise your family! Let…

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Whole Wheat Pumpkin Pasta Recipe. Color That Pasta!

If you like homemade pasta, today I leave you this whole wheat pumpkin pasta recipe as a new alternative in your kitchen! A super easy whole wheat pasta to make and without complications! With all the smooth and sweet flavor of the pumpkin! A…

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Whole Wheat Beet Gnocchi Recipe. Totally Colorful!

Every 29th of each month it is customary to eat gnocchi, it is the tradition, whether it is Sunday or not. Today I leave this recipe for making whole wheat beet gnocchi dedicated to those who dare to variety and color! Potato gnocchi par…

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Whole Wheat Spinach Pasta Recipe – Basic Dough

Today I propose to you to make whole wheat spinach pasta. This basic dough recipe will serve you to make all kinds of noodles and all kinds of stuffed pasta you want. Such as sorrentinos, ravioli or raviolones, for example. A homemade pasta made…

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Whole Wheat Potato Gnocchi Recipe

May any day of the month be 29 and prepare these delicious whole wheat potato gnocchi! Make no more excuses, if you want to eat a light, tasty and easy to make pasta, this is your recipe! This time they are made of potatoes,…

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Basic Whole Wheat Pasta Dough Recipe.

An ideal Sunday to make good this basic whole wheat pasta dough recipe with the family. We are still in quarantine and with ideas for your lunches or dinners. A basic dough that will serve you to make any type of fresh pasta that…

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