Vegan Chocolate Chip Cookies Recipe

INSTRUCTIONS

1. In a bowl, mix the dry ingredients; flour, baking soda, salt, and sugar.
2. Add the plant-based milk, flaxseed eggs, melted coconut oil and vanilla essence. Make a dough, cover and let it rest for 30 Minutes.
3. With a measuring spoon or regular spoon, take a little dough and form a small ball (try to make them all more or less the same size), place on a baking sheet lined with parchment paper and flatten to make the cookie.
4. Bake in a preheated oven at 180° degrees for 15 minutes or until the edges of the cookies begin to turn brown.
5. Unmold once cool and store in an airtight container.