Vegan Whole Wheat Banana Loaf Cake Recipe

For this weekend, I propose this vegan whole wheat banana loaf cake recipe. An ideal vegan integral recipe to take advantage of those ripe bananas that nobody at home wants to eat and prepare an exquisite banana loaf cake. You will see how easy and simple it is to prepare this incredible and flavorful recipe!

Let’s talk a bit about the recipe:

This vegan whole wheat banana loaf cake is easy to prepare. Since it is a recipe that has no complications in terms of its preparation and has more than one advantage. On the one hand, there is its simplicity, since it is a preparation in which the ingredients are mixed without the need for special elements such as a blender machine.

And, on the other hand, the ingredients to be used are few, frequently used and easy to find in any market. Moreover, as it is a recipe that does not contain eggs, animal milk or butter, those who should not consume them, either due to allergies or have a medical condition, can take advantage of this recipe as well.

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.

The type of fat used in this opportunity is sunflower oil. But you can substitute for margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.

This is a recipe in which you can choose vegetable milk or just water. Similarly, you have the option of using a mixture, that is, half and half. However, using just water will make this whole wheat dough a bit more rustic. Instead, if you use non-dairy milk, it gives it a certain softness as a result.

The banana is a fruit that the more ripe it gets, its benefits and sweetness increase proportionally. However, you can still make this whole wheat loaf cake even if they aren’t. For this reason, a little more sugar or sweetener will be added according to preference to compensate for that lack.

About cooking:

To bake this vegan whole wheat loaf cake, you can choose between two small molds or one large one, previously oiled and floured. With this quantity of ingredients, a large-sized loaf cake of the familiar type is obtained. So it must be taken into account when choosing a particular mold.

Lastly, a medium low temperature is used, which is around 160-180 degrees / 320-356 Fahrenheit for 30-40 minutes. As I always recommend, to obtain a good result, first it is to adapt the baking according to the type of oven available and second, that this cooking is as punctual as possible so that the loaf cake does not dry out.