This recipe is sure to be enchanted! Exquisite whole wheat cookies with quince paste, or commonly known as “Pepas”. These being made from whole wheat flour, we will call them “Whole Wheat Pepas” from now on. A tempting and delicious recipe! Ideal for more nutritious snacks and breakfasts!
Sometimes making sweet recipes with whole ingredients is a little scary. But the truth is that the results can be more than exquisite! You will get as good results as with all-purpose flour! Making flour mixtures can perhaps be a good and gradual way to start in this whole wheat world!
Let’s talk a bit about the recipe:
These whole wheat cookies with quince paste are simple to make, it does not require a great experience to prepare. The ingredients used are few, frequently used and easy to find. This time the recipe has been made with quince paste. But it can also be used with sweet potato paste, for example.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, organic fine grind (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
The fat used in this opportunity is butter, but it can be replaced by margarine, olive oil, sunflower oil, coconut oil, etc. As a result, depending on which fat is used, its texture can be modified. Therefore, the type of ingredient used to make a specific recipe should always be taken into account.
About cooking:
Its cooking requires little time and like any whole grain recipe, if it is punctual, much better. Therefore, it is important to adapt the cooking according to the type of oven you have because the time may be different. In this way, you will get as a result, some delicious whole wheat cookies!
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